915-886-4690 | 600 Valley Chile Road, Vinton TX 79821

915-590-5227 | 1345 George Dieter, El Paso TX 79936

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Banquet & Party
Quote Request

STEAKBURGER 1/2 lb. Charbroiled ground ribeye, New York strip and top sirloin.	HOT ROAST BEEF SANDWICH (Open-faced) Slow-cooked beef smothered in brown gravy and grilled onions.
BACON & CHEESE STEAKBURGER American cheese and crispy bacon.	RIBEYE SANDWICH 1/2 lb. Thin slices USDA choice ribeye.
GREEN CHILE-CHEESE Bv Hatch chile strip and American cheese.	FAJITA SANDWICH 1/2 lb. sliced ribeye strips, marinated and served with a side of pico de gallo.
MUSHROOM STEAKBURGER Our original steakburger served with sliced, sauteed mushrooms.	TAMPIQUEÑA STEAK SANDWICH Tenderized top sirloin topped with grilled onions, green chiles and Jack cheese.
CHICKEN BREAST SANDWICH Butterflied chicken breast served Cajun, BBQ, beer-battered or charbroiled.	COUNTRY FRIED STEAK SANDWICH Tenderized top sirloin breaded, deep-fried and served with a side of cream gravy.
BUFFALO CHICKEN SANDWICH Deep-fried chicken breast tossed in spicy Buffalo sauce. Served with ranch dressing.	BRISKET SANDWICH Slow-cooked beef brisket, served with a side of Great American BBQ sauce.
FISH SANDWICH Atlantic whitefish, served either charbroiled or beer-battered, with a side of tartar sauce.

BBQ — Includes Great American Beans and coleslaw.

BABY BACK RIBS Authentic honey-glazed baby back ribs hickory-smoked for 7 hours.	BEEF RIBS Texas-size ribs charbroiled with our famous BBQ sauce.
BRISKET PLATTER 1 lb. lean-cut and hickory-smoked for 12 hours.	CHUCK WAGON Brisket, sausage, baby back ribs and beef ribs.

Seafood & Poultry Dishes

POLLOCK FISH A mouthwatering parsley-seasoned Pollock served over a bed of country rice and a generous portion of mashed potatoes with gravy and a piece of hot bread.	JUMBO SHRIMP Served beer-battered or Scampi.
GRILLED SALMON A delicious portion of fresh salmon served with mashed potatoes and gravy, country rice and a piece of hot bread.	AUSTRALIAN LOBSTER TAIL 1/2 lb. Charbroiled.
FISH & CHICKEN PLATTER Can't decide? No problem! You can have two great choices on a single plate. Try our combination of haddock fish nuggets and beer-battered chicken strips served with a side of wedged fries, tartar sauce and a piece of hot bread.	RAINBOW TROUT Grilled, totally deboned.
BEER-BATTERED SHRIMP SANDWICH A great, tasty sandwich with six delicious beer-battered shrimp and a side of vegetables and wedged fries. This sandwich is not penitence at all!	RED SNAPPER Huge fillet, broiled.
MUSHROOM DIJON CHICKEN SANDWICH A delicious combination of mushrooms and a juicy cheese-melted chicken breast on a hot bun, with a side of vegetables and wedged fries.	HADDOCK Broiled or beer-battered.

Salads

FIESTA CHICKEN SALAD
You’re invited to the party, too! Enjoy this great combination of grilled chicken breast served over a bed of salad mix, topped with tortilla strips and a side of pico de gallo, Monterey Jack cheese and pinto beans.

BBQ CHICKEN SALAD
For those BBQ lovers we have a light choice, too. A juicy, grilled chicken breast served over a bed of salad mix topped with Monterey Jack cheese, BBQ sauce and ranch dressing. Simply delicious!

CAJUN SHRIMP CAESAR SALAD
This is the best choice for salad lovers. Try our delicious mix of romaine lettuce and six pieces of Cajun shrimp. Served with shredded and grated Parmesan cheese, Caesar dressing and crispy croutons. Irresistible.